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APPETIZERSLUNCHDINNERSUSHI & ROLLSZEN SPECIALTYDESSERTS & DRINKSEDAMAME/Spicy edamame
6.00
LIGHTLY SALTED, BOILED BEANS
CREAMY SHRIMP
3pcs 5.00
4pcs 6.50
SHRIMP TEMURA AND CREAM CHEESE WPAPED IN
WONTON, DEEP-FRIED AND TOPPED WITH EEL SAUCE
GYOZA
DEEP-FRIED OR STEAMED
Pork&Chicken
SHRIMP
6.00
8.00
AGEDASHI TOFU
10.00
DEEP-FRIED, LIGHT SOY BROTH
SHRIMP SUMAI
8.00
STEAMED or DEEP-FRIED, LIGHT SOY BROTH
FIRE CRACKER
3pcs 8.00
4pcs 10.00
FRIED WONTON CHIP TOPPED WITH ONE OF THE FOLLOWING
(CRABMEAT or SPICY TUNA or CHOPPED SCALLOP WITH SPICY
CRABMEAT) AVOCADO, SPICY MAYO, CRUNCH, TOBIKO
HEART ATTACK
10.00
DEEP-FRIED STUFFED JALAPENO WITH SPICY TUNA AND CREAM
CHEESE SERVED ON SALAD TOPPED WITH SPECIAL SAUCE
AVOCADO BOMB
10.00
DEEP- FRIED STUFFED AVOCADO WITH SPICY TUNA, CRABMEAT
SERVED ON SALAD TOPPED WITH SPECIAL SAUCE
TEMPURA
VEGETABLE
SHRIMP 6PCS
VEGETABLE & SHRIMP
SOFT SHELL CRAB SERVED ON TOP OF A SALAD
7.00
8.00
8.00
10.00
MINI AHI TOWER
12.00
SPICY TUNA, CRAB MEAT, AVOCADO,
AND SUSHI RICE WITH TOBIKO, EEL SAUCE, SPICY MAYO,
WASABI MAYO SERVED WITH WONTON CHIPS
TAKOYAKI
8.00
OCTOPUS, MIXED VEGETABLES, JAPANESE MAYO, EEL SAUCE, BONITO FLAKE
SHISHITO PEPPER
8.00
RICE
RICE
BROWN RICE
2.00
3.00
MISO SOUP
3.00
SOY BEAN PASTE BASED BROTH WITH TOFU,
SEAWEED, SCALLIONS
SMALL UDON NOODLE SOUP
6.00
THICK JAPANESE NOODLE, SEASONED HOT BROTH, FISH CAKE,
SHITAKE MUSHROOM, FRIED TOFU
HOUSE SALAD
4.00
MIXED LETTUCE, RED CABBAGE, TOMATOES,
CARROT, GINGER DRESSING
CUCUMBER SALAD
6.00
CUCUMBER, RADISH, SESAME SEED, SOY MUSTARD DRESSING
SEAWEED SALAD
7.00
SEASONED SEAWEED, SESAME SEED, RADISH, PONZU
SQUID SALAD
8.00
SEASONED SQUID, SESAME SEED
SASHIMI SALAD
15.00
TUNA, SALMON, YELLOWTAIL, RED SNAPPER,
SHRIMP, AVOCADO, SALAD, PONZU,SOY MUSTARD DRESSING